WEEKEND BRUNCH

WEEKEND BRUNCH

SERVED UNTIL 2 PM

STARTERS

 

  • KILLER BOMBS

    Salmon 4 • Tuna 4 • Hamachi 4 Crab, protenin topped with masago and eel sauce, spicy mayo.

  • FUEGO SASHIMI PLATTER

    Tuna, salmon and hamachi.

    24

  • POKE NACHOS

    Marinated raw ahi tuna, crispy wontons, avocado, serrano, fuego sauce, green onions, nori sesame seeds and spicy mayo.

    16

  • TUNA TACOS

    3 Tuna tacos, serrano sauce, avocado, chipotle and green onions.

    13

  • GYOZAS

    Delicious chicken gyoza, served with a sweet and sour house sauce.

    13

  • FUEGO BITES

    Delicious scoop of spicy tuna mounted on crispy woontons. Topped with a touch of spicy dressing and eel sauce.

    13

  • TUNA BITES

    Delicious pieces or tuna, mounted on crispy rice and cucumber, topped with a kanikama salad topping and bathed in a delicious eel sauce and bits of Serrano chile.

    13

ROLLS

 

  • TIGER ROLL

    Shrimp, cream cheese, cucumber, deep fried, topped with crab, avocado, ell sauce and cilantro dressing.

    16

  • RAINBOW ROLL

    Crab, shrimp tempura topped with tuna, salmon, avocado, hamachi, fuego sauce and spicy mayo.

    18

  • MISSION INN ROLL

    Cream cheese, cucumber, avocado topped with baked salmon, spicy shrimp, tuna crispy, eel sauce and sesame seds.

    17

  • RIVERSIDE ROLL

    Shrimp, cream cheese, cucumber, deep fried, topped with crab, avocado, eel sauce and cilantro dressing.

    15

  • SINALOA ROLL

    Avocado, cucumber, shrimp, rolled tuna, topped with spicy crab, scallops, lemon and fuego sauce.

    17

  • D.T.R. ROLL

    Spicy crab, cucumber, avocado topped with crab, shrimp tempura, eel sauce, and sesame seeds.

    15

  • TROPICAL SALMON

    Shrimp tempura, cucumber, and avocado,. Wrapped in lemon and salmon with spicy dressing an fire sauce. Topped with crispy onion.

    20

FUEGO DISHES

 

  • POKE BOWL

    White rice, tuna, salmon, edamame, spicy crab, cucumber, avocado, sesame seeds.

    18

  • STEAK AND EGGS

    8oz. NY Steak, eggs, fuego potatoes.

    20

  • HUEVOS RANCHEROS

    16

  • FUEGO CHILAQUILES

    Fried corn tortillas, green suiza or red ranchera sauce, sour cream, cheese, eggs. NY Steak +11 • Chicken +5

    15

  • HIBACHI BURRITO

    NY Steak, chicken, veggies, fried rice, eggs, fuego sauce and fuego potatoes.

    18

  • BREAKFAST SANDWICH

    NY Steak, avocado, egg, sourdough, pepper jack cheese and fuego potatoes.

    18

  • FUEGO BREAKFAST

    4oz New York Steak, eggs, fuego fried rice and avocado.

    18

  • FUEGO SALMON

    Salmon, vegetables, steamed rice, vegetables and noodles.

    20

  • FILET MIGNON HIBACHI

    Filet mignon, steamed rice, vegetables and noodles.

    35

  • NY STEAK HIBACHI

    New York, steamed rice, vegetables and noodles.

    28

  • TRIO DELUXE

    Angus NY Steak, chicken, shrimp, steamed rice and vegetables.

    35

SIDES

 

  • FRIED RICE

    Chicken 10 • Steak 14 • Shrimp 15

    5

  • STEAMED RICE

    4

  • 2 EGGS

    4

  • NOODLES

    6

DRINKS

 

  • MIMOSA GLASS

    5

  • TAIYO SANGRIA

    10

  • BLOODY MARY

    14

  • ASAHI SERO MICHELADA VIRGIN

    12

  • HITACHINO MICHELADA

    16

  • BOTTOMLESS MIMOSA

    25
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS SUCH AS DAIRY. EGGS, WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.
WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE.